WHERE TO EAT The best Börek in the world (according to food experts)

"The classic Old City spot for burek and other freshly cooked pies, sold by weight."

"Our favorite for its sigara böregi (stuffed rolls served with yoghurt and tomato sauce)."

"Something of a local institution, Zekeriya Usta is not to be missed. Try the katmer."

"The sigara boregi (cheese and pine-nut pastries) are a local institution, and tasty mains from the charcoal BBQ are balanced with a large and interesting selection of vegetable dishes."

"Buregdžinica Forino on Tito Street, close to the BBI Shopping Center, is almost always full of guests who come for the učkur burek. Fans praise their pies for not being too oily, and once you taste them you will want to come back."

"What makes this place so special is its katmer."

"Of all the burek that we ate – and we ate a lot – we favored the traditionally prepared pie from Buregdzinica Sac. Flavorful and filling, but not greasy, makes for perfect burek!"

"Tevfik is the börek expert. The super-thin hand-rolled dough is the secret behind this börek, filled with minced meat or cheese or topped with powdered sugar as a sweet treat."

"The menu is composed of a small selection of delicacies, but these are all perfectly executed, with dishes including deep-fried rolls, known as Sigara Böregi, which you can’t afford to miss out on."

"This is the real deal."