Juan Mari Arzak

"10 Pintxos Addresses to Visit: Borda Berri - Pintxos with a touch of renovation, which are freshly prepared at the bar or a single tray. Everything comes out of the kitchen, on order. As it should be!"

Ed Gilbert

"The Best Pintxo Bars in San Sebastian: Borda Berri - Borda Berri is another bar renowned for its pintxos which are exclusively cooked to order."

Marti Kilpatrick

"Pulpo en vinagreta ahumado (octopus in pimentón vinaigrette, with chunks of membrillo). This pintxo had the whole town abuzz, with people flocking from far and wide to order and impress their friends. But let's be honest, all the credit goes to the cooks in the tiny kitchen who figured out how to turn the notoriously chewy cephalopod into a soft, tasty wonder."

Kieu Nguyen

"It’s the most we’ve ordered at a pintxos bar and every dish was, well, see for yourself. If I really had to choose and narrow it down for you, because I think you should definitely bar hop around, get the octopus and risotto. G couldn’t stop talking about that risotto for days!"

Phoebe Lapine

"We ate a ton here, and it’s one of the places that I returned to. The Veal Cheeks here are melt in your mouth amazing, as is the pulpo (octopus)."

The Inquisitive Couple

"General Advice: Do not leave San Sebastian without going to Borda Berri! "

Hungry Hoss

"For me, Borda Berri had the edge for one simple reason… the ‘tximitxurri’ that dressed the pig’s ear. This was one of the finest things I’ve ever eaten."

Lauren Bonheim

"Nothing on the small chalkboard menu will disappoint. In fact, I’d order one of each."

Tenemos que ir

"Spectacular is the ravioli meat filling. This time it was duck. Top Pintxo, do not miss trying this."

Charlie T.

"One of the house signature pintxos is their pork rib kebab, a slow roasted milky pork rib, spiced up with Moroccan flavours of turmeric and cumin, the rib was very meaty and the portion size was excellent for a greedy person like me."