Search locations or food
OR
Already have an account? Log in
OR
shutterstock
WHERE TO EAT The best Bonèt in the world (according to food experts)
1
Recommended by Lonely Planet and 2 other food critics.
"Their bonet (chocolate pudding) is considered one of the city's best."
2
Recommended by Lonely Planet and 2 other food critics.
"Don't miss their version of vitello tonnato (sliced cold veal and tuna sauce) and bonet (chocolate pudding): both the apotheosis of their respective genres."
3
Recommended by Quotidiano Piemontese and 1 other food critic.
"High votes go to desserts as well: perfect bonet (two slices are served!)."
4
Recommended by Daniela Traverso and 1 other food critic.
"Bunet is very noteworthy."
5
Recommended by Dove Weekend and 1 other food critic.
"For dessert try their excellent traditional bonet."
6
Recommended by Jeff Michaud
"The best version I've ever eaten was at Cesare Giaccone's restaurant, just a half hour south of Alba. It's his mother's recipe and he hasn't changed a thing since he started making it fifty years ago."
7
Recommended by Il Golosario
"Unmissable dish: Bonet."
8
Recommended by Rocco Moliterni
"For the appetizer I ordered Russian salad, but I didn't have time to taste vitello tonato so I just tried bonèt, which I found to be outstanding."
9
Recommended by Matija Babić
Good authentic cake, in a great authentic Piedmontese restaurant.