WHERE TO EAT The best Bollito misto in the world (according to food experts)

"Diners wait expectantly for hunks of bollito misto (mixed boiled meats) to be produced from the steamer below and carved tableside; a ritual observed here daily pretty much since 1592."

"Try all you can to make a reservation in Moderno, where the cult of bollito is alive."

"The other great typical Piedmontese dish is certainly bollito misto, but when it is from the ox, well, we are close to absolute pleasure."

"Carrù is famously the birthplace of the bollito and in the Vascello d'oro the ox meat is served all year round in incredible versions."

"Traditional Piedmontese dishes: surely a guarantee for those who love this type of cuisine! Specialties: trippa with leeks of Cervere, agnolotti made by hand, bollito (during winter)."

"Beautiful bollito misto!!!"

"Attentive and careful service managed by the Scarpa family and traditional dishes revisited with flair and skill await you in this restaurant, founded in 1957 by Nando and his wife Germana. The cuisine is carefully prepared using fresh, seasonal produce. Some of the most popular dishes include Piedmontese Bollito misto with a trolley of local cured meats and cheeses."

"Here is where to taste it: Osteria del Boccondivino - Very classical bollito misto in Boccondivino, the most typical of all the osteria in the Slow Food center of Bra. However, it's on the menu only from the 15th of December, to allow the right maturation of the meat."

"Don't forget the bollito misto (mixed boiled meats) every Thursday at the Sosta di Settimo Vittone."

"A dish that turned out to be a hymn of a joy: bollito misto with purè and salsa verde."