Bolivian Breakfasts

Salteñas is the name of the national dish of Bolivia consisting of crescent-shaped, filled pockets of dough. The name is derived from the first known baker of these delicacies, who was born in the city of Salta, but he was later exiled to P... READ MORE

Originating from eastern Bolivia, majadito is a dish consisting of rice, dried meat, chopped onions, and tomatoes. The origin of the dish dates back to the pre-Columbian era in Bolivia when rice, grains, meat, plantains, and cassava formed the usu... READ MORE

Kalapurka is a traditional soup originating from Potosí. The soup is made with a combination of beef, pork, or beef jerky (charque), potatoes, onions, garlic, oregano, cumin, salt, pepper, ground hot peppers, and corn flour. When served, a ... READ MORE

Tawa-tawas are sweet Bolivian fritters. They are made with a simple dough that is rolled and cut into rectangles or diamond shapes. The pieces are then fried until they puff up and attain light golden color. They are usually served drizzled with h... READ MORE