"It’s the first time I’ve had black butter and it certainly won’t be the last. The only way to best describe it is a cross between a mince-pie and Christmas – it’s incredibly addictive."
"I would describe the Jersey black butter as a Christmasy confiture, it’s got spices, hints of apple and Jersey cider. It would definitely be a perfect addition for any Christmas afternoon teas."
on Nièr beurre
"Jersey Black Butter is served with the freshly baked scones, offering rich autumnal flavour."
on Nièr beurre
"It’s the first time I’ve had black butter and it certainly won’t be the last. The only way to best describe it is a cross between a mince-pie and Christmas – it’s incredibly addictive."
on Nièr beurre
"Make sure to try the Jersey black butter — a rich mixture of apples, cider and spices."
on Nièr beurre
"Traditional Jersey conserve that combines cider, apples, lemons, liquorice and spice – and tastes like Christmas in a jam."
on Nièr beurre
"The only way to describe it, is it tastes like Christmas. Fruits, and spices you get during the holiday season. It's really good and I really hope to see it become more mainstream."
on Nièr beurre