Bockfieber

Bockfieber is a German producer of premium liqueurs, renowned for its handcrafted, high-quality products. The company was founded by Holger P. Härter, a passionate hunter, who drew inspiration for his first creation while staying in a hunting lodge.

Unable to find the perfect herbal liqueur to suit his taste, he decided to craft it himself, leading to the establishment of Bockfieber in 2016. Bockfieber prides itself on using only natural ingredients and traditional production methods. Their liqueurs are aged for a minimum of six months in old stone containers, allowing the flavors to fully develop.

The products are bottled in small batches, limited to no more than 500 bottles per series, to ensure freshness and quality. The product range includes more than ten different liqueurs, featuring herbal, fruity, and nutty varieties. All products are crafted using a carefully selected blend of over 32 different herbs and roots, which are macerated and distilled following traditional methods.