"The soft tortilla centre coupled with the crunchy texture of the baguette… it is a match made in heaven, and I will never go back to ever thinking that a tortilla was bland and tasteless as they usually are in London. The Basque people have changed my mind."
"This corner bar has been around for so long that it has become a true institution in the Horta neighbourhood. Their sandwiches (especially the omelettes) are revered throughout the city."
"If you want to enjoy something typical for the region, you should go to La Garriga and order a Bocadillo de tortilla."
"We grabbed delicious sandwiches stuffed with potato tortillas, and cold cervezas (for the adults) from a fantastic hole-in-the-wall place, full of university students the day we went there, called Bodega La Pascuala. If you go, expect crowds and a bit of a wait before you get your sandwiches."
"The best Bocadillos in Spain: Central Bar - The starred chef Ricard Camarena has managed to ensure that going to do the daily shopping and getting your boots on with original Bocadillos go hand in hand. In Central Bar, he offers an interesting selection to eat with two hands, think 'Español', with potato and onion omelette"
"Taste some Bocadillos (sandwiches) at a restaurant called Museo del Jamon (“Ham Museum”). Please, do not forget to try Bocadillo de Tortilla (Potato and egg pie sandwich). Those are unforgettable."