Where to eat the best Bocadillo de sepia in the world?

Question

Daryl and Mindi Hirsch · Accepted Answer

In El Tostadero (Valencia, Spain), according to Daryl and Mindi Hirsch and 4 more food experts. "The deep-fried version is the most popular. Cooks coat the cuttlefish in an egg and flour batter and then deep-fry the fish for a few minutes before stuffing it into a crusty baguette with a spread of ajo aceite (literally translated as garlic oil, but very similar to alioli). These cuttlefish are simple, scrumptious and cheap!"

Marta Carnero · Answer

In Central Bar (Valencia, Spain), according to Marta Carnero and 3 more food experts. "The best Bocadillos in Spain: Central Bar - The starred chef Ricard Camarena has managed to ensure that going to do the daily shopping and getting your boots on with original Bocadillos go hand in hand. In Central Bar, he offers an interesting selection to eat with two hands, think 'Mary', with cuttlefish and aioli."

Marta Pascual · Answer

In Kiosko La Pérgola (Valencia, Spain), according to Marta Pascual and 0 more food experts. "An essential for the lunch route, of the ones for all life. You can’t miss their delicious two-sauce cuttlefish sandwich."

Toni García · Answer

In Lluritu (Barcelona, Spain), according to Toni García and 0 more food experts. "The best is that marvellous bocadillo de sepia with almonds, which pays homage to Denia and shines with a spicy mayonnaise."

WHERE TO EAT The best Bocadillo de sepia in the world (according to food experts)

El Tostadero

Central Bar

Kiosko La Pérgola

Lluritu