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Blue Ribbon Brasserie

Manhattan, New York City, United States of America

4.6
653
Blue Ribbon Brasserie | TasteAtlas | Recommended authentic restaurants
Blue Ribbon Brasserie | TasteAtlas | Recommended authentic restaurants
Blue Ribbon Brasserie | TasteAtlas | Recommended authentic restaurants
Blue Ribbon Brasserie | TasteAtlas | Recommended authentic restaurants
Blue Ribbon Brasserie | TasteAtlas | Recommended authentic restaurants
Blue Ribbon Brasserie | TasteAtlas | Recommended authentic restaurants
Blue Ribbon Brasserie | TasteAtlas | Recommended authentic restaurants
Blue Ribbon Brasserie | TasteAtlas | Recommended authentic restaurants
Blue Ribbon Brasserie | TasteAtlas | Recommended authentic restaurants
97 Sullivan St, New York, NY 10012, USA +1 212-274-0404

Serving

Soup

Matzah ball soup

Recommended by Michelin Guide and 9 other food critics.
Fried Chicken Dish

Fried Chicken

Recommended by Michelin Guide and 7 other food critics.
Appetizer

Steak tartare

Recommended by Danyelle Freeman and 3 other food critics.

Recommendations

"This "chef's canteen," as it is typically hailed, is well-tread for masterpieces like matzo ball soup-enjoyable, aromatic, and full of root vegetables."
"Fried chicken with mashed potatoes takes home the gold medal for comfort classics."
"But do yourself a favor and rather than choose something gut-busting, line your stomach with a bowl of matzah ball soup. The broth is intensely perfumed with dill and the matzah balls exceptionally fluffy. Your body will thank you the next day."
"Wonderful matzo ball soup."
"The fried chicken at Blue Ribbon, a restaurant in New York City, boasts extra-crunchy skin thanks to a matzo meal crust; the chefs there serve it with bright collard greens quick-sauteed in browned butter."
"That entree, served with mashed potatoes and collard greens is one of the best versions of the classic meal I've tasted: crisp and juicy chicken, bursting with tingly spice and served with honey for dipping; surpassingly silky mashed potatoes; and collard greens that are tangy and crunchy, not soggy."
"Truth is the Bromberg brothers consistently get it right whatever it may be, from matzo ball soup to the fried chicken, no kidding."
"At Blue Ribbon Brasserie, the two manage to deliver a just as first-rate steak tartare as they do a comforting Matzoh ball soup."
"The spherical, fluffy dumplings, bathed in golden chicken broth, are not all created equal, but at Blue Ribbon you’ll be treated to a bowl inspired by the Bromberg brothers’ bubbe."
"Known as having some of the best matzo balls in the city, Blue Ribbon serves up a notable bowl of soup. Their matzo balls use both chicken fat for heaviness and seltzer for fluffiness, to make the best of both worlds."

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