Jane & Michael Stern

"What To Eat: Cheese Coney."

Andrew Zimmern

"Get the Cheese Coney at Blue Ash Chili in Cincinnati. I take mine with cheese, chili, onions, and hot peppers. The chili is seasoned with cumin and cinnamon - the traditional Cincy style."

Jane & Michael Stern

"The chili meat is dark and resonant, not too spicy but with complex character; and the spaghetti noodles are always fork-friendly: not too long, and squiggly enough that they stay on the tines of a fork with virtually no slippage."

Linsey K.

"My favorites are from Blue Ash Chili."

Cincinnati Food Truck Association

"Since 1969 Blue Ash Chili’s premium chili has been made with the same family recipe using only top-quality ingredients. It’s not too spicy and served Cincy-style: cheese coneys, 3-, 4-, 5- and even 6-ways."

Jess Larkin

"Blue Ash Chili is the ultimate chili parlor for one reason: It has a liquor license. Finally we can pair a proper adult beverage with our coneys without being asked to leave."