Main ingredients
![](https://cdn.tasteatlas.com/images/ingredients/bd57456b82ec4e29a63ecfbb84cd48f2.jpg?mw=660)
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PREP 5min
READY IN 5min
4.0
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This traditional Bloody Mary recipe is adapted from the International Bartenders Association’s website.
4.5 cl (45 ml) (1,5 oz) vodka
9 cl (90 ml) (3 oz) tomato juice
1.5 cl (15 ml) (0,5 oz) lemon juice
2 to 3 dashes of Worcestershire sauce
Tabasco
celery salt
pepper
GARNISH (OPTIONAL)
celery stalk
lemon wedge
Add the vodka, the tomato juice, the lemon juice, the Worcestershire sauce, a few dashes of Tabasco, a few sprinkles of celery salt, a few sprinkles of pepper, and a few ice cubes to a large glass.
Then, roll the cocktail between glasses. So, pour it back and forth six to seven times, and then strain into a highball glass filled with ice cubes.
Garnish with a celery stalk and a lemon wedge, if desired, add a straw or two, and serve.
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