WHERE TO EAT The best Blanquette de veau in the world (according to food experts)

"We greedily tucked into one of the best blanquette de veau I’ve ever had, tender veal in a silken gently acidulated sauce with shavings of green asparagus, fava beans and other Spring vegetables."

"A crowd of regulars dine happily on mammoth portions of blanquette de veau, calves liver Lyonnaise, escargots and the like - still prepared the way they are supposed to be."

"It showcases fine traditional staples such as veal blanquette."

"We ordered a blanquette de veau and an aromatic southern dish I have never eaten in Paris, joues de boeuf braisés à la niçoise, both at £17. They were faultless, as was the service, which was efficient, friendly and unobtrusive."