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Blakesville Creamery

Experimental phase: initial rating derived from official awards and critic reviews

4.6
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American Cheese Society Judging & Competition Awards - 1st Place

2024, 2023, 2022

Culture Cheese Magazine Best Cheeses issue - Best

2023

World Championship Cheese Contest - Best of Class

2022

Blakesville Creamery, located in Port Washington, specializes in the production of artisan cheeses. They are particularly noted for using milk from pasture-raised Jersey cows, which is known for its high butterfat content that contributes to richer, creamier cheese.


The creamery embraces sustainable practices, including minimal processing and environmental stewardship.

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