Edmund Tew is an artisan cheese crafted by Blackwoods Cheese Company, based in Kent, England. This cheese is a small, soft, and rich cheese made from raw cow's milk. Named after a famous engineer of the same region, Edmund Tew is noted for its distinctive wrinkly rind and creamy texture that becomes particularly oozy and luscious as it matures.

Its flavor profile includes a combination of earthiness and notes of fresh mushrooms, with a lingering buttery finish. Blackwoods Cheese Company emphasizes traditional cheesemaking techniques and uses milk from locally sourced cows to ensure freshness and quality.