Black summer truffle

Black summer truffle, also known as Scorzone (lat. Tuber aestivum vitt) is a summer truffle that's easily recognizable by its rough, warted, black surface. This alligator skin-like surface is covered with tiny diamond-shaped projections that are molded by stones which surround the truffle while it's still in the soil.

When fully mature, its flesh is pale grey with white marbling. The aroma is rich and woodsy, while the flavors are garlicky, mushroomy, and earthy with hints of hazelnuts. This truffle is harvested during the summer, hence the name. Shave it fresh over pasta or add it to sauces for more depth.

Scorzone pairs well with foie gras, lobster, caviar, mascarpone, aged hard cheeses, and herbs such as basil and rocket. Scorzone's price is well below that of the real black truffle, and it's harvested from May to October, but these truffles are at their best in July.