Black Sea mussels

Black Sea mussels (lat. Mytilus galloprovincialis) refer to a variety of mussels that are native to the Black Sea, notable for their rich flavor, and utilized in various culinary dishes across countries bordering the Black Sea, most notably Bulgaria and Türkiye.

Black Sea mussels are often praised for their briny, sweet taste and plump, tender texture, making them a popular choice for various culinary applications. They are used in a variety of dishes, such as soups, stews, and pasta, and can be prepared in several ways, including steaming, boiling, baking, or grilling.