Black Pearl

Black Pearl is an Australian cheese produced in the region of Mornington Peninsula, Melbourne. The cheese is made from goat's milk and has a wrinkly rind that's dusted with vine ash. Unlike its exterior, the interior is snow-white, oozy, creamy, and silky.

The flavors are milky, sweet, and much milder than most other goat cheeses. Black Pearl is aged for 1 to 2 weeks. When young, it's fresh and light, but as it ages, the flavors become more robust.