Petit Futé

"The Soupe de poisson, straight from Bègles, is also a nice surprise on winter days when you need to warm up."

Aujourd'hui, j'ai testé

"A very good Soupe de poisson - with its croutons, grated cheese and spiced to perfection. It is generously served on a board, accompanied by bread and gherkins and perfectly complemented by chives, radishes, mini tomatoes and peppers cut in brunoise. A real treat."

Foodvacation

"There are just a few specialties one can trouver here: the freshest of oysters, good bread, wine, and soupe des poissons with the traditional rouille and grated cheese--c'est parfait!"