WHERE TO EAT The best Bison Burger in the world (according to food experts)

"The buffalo patty itself is really good, while the aioli, cream cheese and jalapeño worked well together. I also got to taste test a range of styles with the clever buffalo slider trio, and the barbecue bacon cheeseburger was my favorite."

"Bubba’s is the "Home of the Buffalo Burger," which in turn means any of its excellent burgers can be made with buffalo meat, which in another turn means the patty has 70% less fat and 30% more protein, while remaining quite tasty... especially because you can feel better about piling things like chili, cheese, and bacon on top."

"I really did want less from the Buffalo Bill, with ground bison meat, blue cheese, bacon and Frank's hot sauce. That lean, mean buffalo meat has nothing to hide, and I could learn to love it with just some lettuce, tomato and melted Cheddar."

"Chef Michael Kornick is making more than a dozen types of gourmet burgers. The unique and contrasting "monster flavors" of the bison burger with blueberry barbecue sauce, goat cheese and marinated onions impressed Guy."

"In Breckenridge, Colo., a ski town that is home to the state’s largest historic district and nation’s highest chairlift, specialist Empire Burger features large 1/3-pound patties with myriad and delicious combinations of toppings and sauces, and all are available as a choice of beef or bison."

"They also offer buffalo meat, which is arguably even better than the Kobe."

"When you go to the tavern for dinner, check out one of the mouth-watering bison burgers."