Bon Appétit Magazine

"Karl and Sarah Worley’s ode to this butter-and-flour magic trick began as a food truck and morphed into this fast-casual breakfast-and-lunch spot in Nashville’s Gulch neighborhood. How good are their biscuits? Hour-plus waits on the weekends are not unheard of."

Kimberly Schlapman

"It has chocolate gravy made with Nutella, caramelized banana jam and pretzels. It is amazing. That might be a last meal for me if I ever need a last meal!"

Jed Portman

"Egerton taught Worley how to make those rare treats, and today the chef proudly serves them at his restaurant. With ham, of course."

Karl Worley

"The Worleys’ famous beaten biscuits, inspired by late Southern writer John Egerton, are made using an age-old technique of pounding the dough to achieve a firm texture."

Southern Living Magazine

"Sarah and Karl Worley founded Biscuit Love in 2012 as a food truck serving terrific beaten biscuits, and opened in The Gulch in Nashville in 2015. Their “John’s Ham Bar” comes with beaten biscuits and a selection of local and regional hams."