Titus Ruscitti

"The side of red eye gravy was mouth watering good."

Bill Addison

"This joint manifests the state’s big biscuit cravings, known as “cat heads.” Make Biscuit Head’s firm yet fluffy, large buttermilk biscuits extra large with piled-high combinations like country ham."

Nick Wheatley

"Be sure to indulge in country ham biscuits from Biscuit Head."

Katy Davis

"Order the obvious, with espresso red eye gravy."

Katie Quine

"Gravy isn’t just gravy at Biscuit Head with the restaurant’s inventive flavors like sweet potato coconut complementing standby favorites like espresso red eye."

Brian Mellott

"The Espresso Red Eye Gravy is more like an au jus, not creamy like the other gravies. It also was very tasty. A little bitter, a little porky, and just the right amount of salty. The fact that the biscuit stood up to that broth is really a testament to what they are doing there."

Yum Yum

"It's a very thin gravy made from the drippings of pan-fried country ham mixed with black coffee. I expected a strong coffee flavor, but it was subtle and really yummy."

Julie H. Case

"The ham is salty and unctuous; the fried green tomato brings the acid to cut it. The biscuit is softer and flakier than the northern biscuits I’m accustomed to - Biscuit Head tops the breakfast hit list."