"This is worth a visit just to taste the shaobing, home-baked bread covered with sesame seeds, served still warm from the oven."
"The shaobing, baked sesame bread served toasty warm, is another delight. It has a beautiful hint of Sichuan peppercorn and the rich aroma of sesame seeds, and it goes well with the lamb and beef."
"It doesn’t hurt that the sesame shaobing are arguably the best in Beijing – a huge claim, I know, but well-merited."
"Their flat bread is one of the signature items that you need to order. They use traditional method of bakery and you can see it while you are queuing to order."