Bosnian and Herzegovinian Snacks

Kljukuša is a traditional Bosnian dish dating back to the Ottoman Empire. In its basic form, this pie-like dish is made merely with flour, salt, and water, while the filling consists of grated potatoes and eggs, and sometimes also garlic, s... READ MORE

These miniature versions of the popular Bosnian burek consist of phyllo dough that is stuffed with minced meat. They are prepared by rolling thin sheets of dough, locally known as jufke, which are then sprinkled with seasoned min... READ MORE

Hercegovački uštipak is a simple fritter that originates from Herzegovina. In the past, these fritters were typical peasant food, but nowadays it's a quick snack or a replacement for bread. They're made with flour, water, salt, and a bit of... READ MORE

This traditional Herzegovinian meal is made with delicious, oily fritters that are drizzled with homemade sour milk combined with butter and garlic. The fritters are made according to an old Herzegovinian recipe utilizing flour, eggs, milk, and sa... READ MORE

Lokumići is a traditional Bosnian fried bread that can be either sweet or savory, depending on what it's served with. It is usually prepared with the so-called quick dough, leavened with baking soda, so it doesn't need proof time. The typical ingr... READ MORE