Bosnian and Herzegovinian Beverages

Rakija is a universal term used for various fruit brandies produced in several Balkan countries (Southeast Europe). This strong spirit is distilled from different fruit and is sometimes additionally flavored or used as a liqueur base. The... READ MORE

Although they are quite similar, Bosnian coffee is best described as a variety of Turkish coffee. Bosnian version is prepared with roasted coffee beans that are finely ground, sometimes using the old-fashioned device reminiscent of a larg... READ MORE

Blatina is a red grape variety that is exclusively cultivated in Herzegovina. The wines produced from Blatina are usually full-bodied, dense, and concentrated with earthy and fruity notes that are often accompanied by well-balanced minera... READ MORE

Žilavka is the best-known white grape variety from Herzegovina. It is a light-skinned grape that produces wines with high alcohol content and bright acidity. Although it is not exclusive to the region, Žilavka is strongly associated with ... READ MORE

Trnjak is a rare grape variety that is cultivated in Herzegovina and Central Dalmatia (Zagora). In Herzegovina, Trnjak was mainly grown together with Blatina—a grape that only has functional female flowers and needs other grape vari... READ MORE

Dunjevača (rakija od dunje) is a clear and colorless spirit distilled from ripe fermented quinces. This fruit brandy—known as rakija—is one of the most popular spirits in the Balkans and is usually of excellent quality. Dunjev... READ MORE