Where to eat the best Bigoli in salsa in the world?

Question

Nicky Pellegrino · Accepted Answer

In Cà D'Oro alla Vedova (Venice, Italy), according to Nicky Pellegrino and 3 more food experts. "I taste the famous Venetian bigoli in salsa, wholemeal spaghetti, slick with olive oil and littered with gently fried onions and anchovies - heavenly, if heavy."

Laura Zavan · Answer

In Osteria Bancogiro (Venice, Italy), according to Laura Zavan and one more food expert. "Osteria Bancogiro is original and good, from eggplant-lardo-octopus tramezzini (little sandwiches) to home-made bigoli (long, thick pasta) in salsa served with a cardoon (artichoke-like vegetable) puree."

Lonely Planet · Answer

In Cantina Do Spade (Venice, Italy), according to Lonely Planet  and 0 more food experts. "Linger longer with satisfying, sit-down dishes like bigoli in salsa (pasta in anchovy and onion sauce)."

Nicole Swengley · Answer

In Osteria Oliva Nera (Venice, Italy), according to Nicole Swengley and one more food expert. "Bigoli in salsa veneta – a comforting dish of noodles coated in a rich, salty sauce of anchovies, capers and olives."

Lorenzo Linguini · Answer

In Osteria Al Bacareto (Venice, Italy), according to Lorenzo Linguini and 0 more food experts. "To continue, a fan of anchovies as myself could not afford to miss the tradizionalissimi bigoli in richly flavored sauce (with onions and anchovies)."

WHERE TO EAT The best Bigoli in salsa in the world (according to food experts)

Cà D'Oro alla Vedova

Osteria Bancogiro

Osteria Oliva Nera

Cantina Do Spade

Osteria Al Bacareto

Osteria Al Ponte del Diavolo