"Known as THE place to try bifanas, Conga was established in 1976 in Porto, and although the place was spruced up a bit not long ago it still carries the traditional ambiance of before. They have a magic cauldron where the bifanas are made, where they cook all day with the juices from the meat and the seasonings. And that sauce! Can you imagine the flavor? Just try it and feel free to thank us later."
"There are many good places to eat in the Alentejo village but our suggestion goes to Café Boavista which, in its sign, proudly claims to be the home of the “original” bifanas. It is a small cafe with few tables, but the bifanas are well worth it."
"To try tasty bifana in Lisbon, check out a Parreirinha do Chile!"
"5 Places to Eat the Best Bifana: A Chaminé - One of the recommended places to try this delicacy is the café A Chaminé. Here, the secret may lie in reusing the sauce in frying the steaks. It may seem like a lie, but everything indicates that the more steaks are fried in the same sauce, the more delicious they are. But don't assume that the sauce remains ad eternum in the pan. No. It is changed every day."
"The bifana is good, very good, a speciality."
Top "Bifana" (popular name for sanduíche de pernil) in the world. Go there and taste it!!! At the central market place
I love eating my bifana every Friday here