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This legendary Belgian burger is made with a hamburger bun, a meat patty which is a mixture of chicken, pork, and horse meat, yellow Bicky Dressing, Red Bicky Ketchup, brown Bicky Hot Sauce, pickles, and crispy onions. The meat patty is typically deep-fried but can be grilled as well, and once the hamburger is assembled, it is typically served with French fries.