WHERE TO EAT The best Beuschel in the world (according to food experts)

"The excellent classic Austrian fare on offer includes Beuschel (veal lung ragout)."

"Above all, however, a fork breakfast brings tears of emotion to your eyes: Beuschel with dumplings."

"Superior nosh is on offer at the Minoritenstüberl, the Education Ministry canteen (1, Minoritenplatz 5, 533 5281) where every Wednesday they serve Beuschel, Vienna’s classic offal dish."

"Prepared with vegetables and refined with cream it is tasty and reminds me somewhat of tender tripe."

"Tonight’s revelation: Beuschel, the iconic Austrian stew of (gulp!) lungs, heart, and tongue."

"Its excellent traditional menu of beuschel (veal ragout), roast beef and - whisper it quietly - Vienna’s best schnitzel ensures regulars always leave full."

"A flawlessly prepared Austrian classic – very tasty! The dumpling had a lot of butter in it – but why not?!"

"The traditional Gasthof zur Post prides itself on local classics such as Beuschel."

"Beuschel is in the spotlight here."

"What we also had was the Beuschel, to be specific the Kalbsrahmbeuschel, a creamed and chopped calf’s heart with bread dumplings, also a delicious traditional meal from the Austrian cuisine. The neighborhood is nice and the food is delicious."