Formatge D'ovella Betara is a type of cheese produced by Betara S. L., a company known for its artisanal cheese-making practices in the Catalonia region of Spain. This cheese is made from 100% sheep's milk, which gives it a unique and rich flavor profile.

It typically has a semi-firm texture with a creamy consistency that becomes more pronounced with aging. Formatge D'ovella Betara is often enjoyed on its own, paired with wine, or used in various culinary dishes to enhance flavors. Matured using traditional methods, it reflects the company's commitment to quality and authentic cheese-making techniques.