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Bauernfrühstück is a traditional dish that can be translated as a farmer’s breakfast. Although there are many variations throughout the country, it’s usually made with a combination of potatoes, butter or vegetable oil, onions, cured ham, eggs, milk, chives, salt, and pepper.
The potatoes are boiled in their skins, peeled, cut into slices, and browned in butter with the onions and diced ham. The eggs are beaten, mixed with milk, seasoned with salt and pepper, and the mixture is then cooked in the pan with the rest of the ingredients.
Bauernomelett or farmer's omelet is a simple German dish that's usually served for breakfast, but sometimes also for lunch or dinner. It's made with a combination of bacon, onions, potatoes, parsley, eggs, and milk. The bacon, onions, and potatoes are sautéed slowly, and when the potatoes start to turn golden brown, a mixture of eggs and milk is poured into the pan.
Cooked over high heat, the omelet can be turned over and browned on top, or it can be folded in half before serving. It's recommended to serve this hearty omelet with pickles on the side. If desired, the dish can be enriched with grated Emmentaler cheese while the omelet is cooking.
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Senfeier, also known as eier in senfsoße, is a classic German comfort food that consists of boiled eggs smothered in a smooth, and creamy mustard sauce. Typical accompaniments to this vegetarian specialty include boiled or mashed potatoes, rice, wilted spinach, blanched kale, and various vegetables such as carrots, broccoli, cauliflowers, or peas.
Fried onions and bacon bits can be added for extra flavor, and the dish can be garnished with freshly chopped parsley or dill on top, if desired. This simple dish is often prepared around Easter because it provides an easy way to use leftover Easter eggs.
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Rührei mit krabben is a traditional egg-based dish originating from Germany. It's usually made with a combination of eggs, shrimp, butter, chives, salt, pepper, and bread. The shrimps are boiled until pink, drained, shelled, and deveined. The eggs are lightly beaten, seasoned with salt and pepper, and cooked in butter over low heat until they are set and no liquid remains.
The shrimps are placed on one half of a buttered slice of bread, while the eggs are placed on the other half of the slice. The eggs are garnished with chives, and this appetizer is ready to be enjoyed.
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