Berliner Cooked Sausages

Belonging to the category of cooked sausages, blutwurst is a famous German blood sausage with many regional varieties. It is predominantly made with pork and incorporates animal blood, fat, and meat, next to a wide variety of seasonings such as ma... READ MORE

Leberwurst is a spicy German sausage consisting of a combination of ground pork liver, onions, and spices. The sausage is traditionally consumed with sauerkraut, although it can also be used in sandwiches, where leberwurst is sliced and paired wit... READ MORE

What was once an item for survival during the cold winter months and a technique of not wasting meat scraps is nowadays a delicacy consumed throughout Germany and abroad. Bratwurst stems from two words, an Old High German word brat, meani... READ MORE

Bockwurst is one of the most common sausage varieties enjoyed in Germany. The sausages were originally prepared with finely ground veal, but today they can employ various types of meat and numerous combinations of spices and fresh herbs. They come... READ MORE