Fördezeit

"In the summer, here are the best fischbrötchen in Flensburg. It's just a small booth, you could almost miss it, right on the jetty next to the old sailing ships. But what goes over the small shop counter makes the hearts of fischbrötchen lovers beat faster."

Arne's Blogbuch

"What goes in a delicious fish sandwich? Sure, fish of course! Preferably fresh. That’s part of Ben’s program. As a harbormaster, he sits at the source and can access regional fishing in the Baltic Sea. But the bun also plays a big role. Is it crisp or tough? At Ben, the baguette rolls are definitely warm and fresh. He also has a secret ingredient for his fish sandwich, which sets him apart from some dry competing products! Homemade tartar sauce, really delicious!"