Rick Steves

"When the waiter emptied the amazing pottery jar full of seafood into the big bowl on our table, we knew we were in for a memorable final meal on the Riviera."

Bianca Gignac

"Order the “Amphora” and receive a beautiful clay vessel filled with stewed lobsters, mussels, clams, octopus and swordfish."

Alyona Nevmerzhytska

"Where to eat: Ristorante Belvedere in Monterosso. Try the Amphora Belvedere – a mix of lobsters, mussels, clams, octopus, swordfish, stewed with spices and herbs in an earthenware pot."

Patricia Turo

"Their specialty was soup di pesce served for two in a clay pot and poured into a large pottery bowl. Consisting of lobster, octopus, squid, shellfish and fresh fish in a tomato and fish broth was outstanding."