Food & Wine

"Best Burritos in the U.S.: Beltline Bar - The gargantuan burrito—filled with a very American combination of seasoned ground beef, refried beans, lettuce and tomato—is smothered with melted Colby cheese and red enchilada sauce. Sure, it’s over-the-top, but it’s also divine."

Josh Veal

"The Beltline Bar claims to have invented the wet burrito in the 1960s. Fifty-some years later, it’s still a fan favorite! The wet burrito is the pinnacle of Midwestern food culture: a massive, saucy dish from another culture that’s been altered and must be eaten like a casserole. It’s the kind of meal you eat in one sitting because you just can’t stop, then go into a food coma for the rest of the night."