Belgian Desserts

Delicious and fragrant waffles are the most famous Belgian culinary trademark. Made with thick dough or thin batter, the cakes are baked in a specially designed waffle iron which creates an unusual checkered pattern on the top and bottom of each c... READ MORE

Liège waffles are one of the two most popular waffle varieties in Belgium. These unevenly shaped, chewy treats are made with a thick, brioche-like dough which is sweetened with pearl sugar and baked in a specially-designed waffle pan. Durin... READ MORE

Speculaas are spiced cookies mainly made in Belgium and the Netherlands, although they are also popular in Germany (Rhineland and Westphalia), Luxembourg and northern France. With an intense fragrance of cinnamon, cloves, nutmeg, and ginger, the c... READ MORE

Brussels waffle is one of the two Belgian waffle varieties, a delicious cake enjoying the status of Belgium's national dessert. The waffle is made from a thin, yeasted batter that is baked in a specially-designed appliance, giving the waffle an un... READ MORE

Available only from September to March, sneeuwballen (lit. snowballs) are traditional Belgian sweet treats consisting of a vanilla cloud that is coated with dark Belgian chocolate and sprinkled with icing sugar. Although the recipe is still a clos... READ MORE

Flemish waffle is a traditional product consisting of flour, yeast, butter, milk, eggs, salt, and vanilla sugar. Unlike Brussels and Liège waffle, the Flemish variety is usually consumed without any toppings after it has cooled down. It is ... READ MORE

Antwerpse handjes are traditional Belgian hand-shaped cookies originating from Antwerp. The cookies date back to 1934 and they're made with a combination of flour, eggs, butter, sugar, and almonds. The dough is shaped into small hands and the cook... READ MORE

La dame blanche is a sweet dessert from Belgium, consisting of vanilla ice cream, whipped cream, and a warm chocolate fudge made with chocolate, milk and vanilla extract. The dessert, which shares its name with a famous French opera based on Scott... READ MORE

A typical dessert of the East Flanders, mattentaart is a small puff pastry pie with a tender, almond-flavored cheese curd filling called mattenbrij. These delicious Flemish pies are traditionally made in the city of Geraardsberge... READ MORE

Lacquemant is a Belgian waffle originating from Liege. This thin waffle is made with wheat flour, cut horizontally in half, then filled and topped with sugar syrup flavored with orange blossom. The inventor of Lacquemant is Désiré Sm... READ MORE

Also known as Kempense galetten, these flavorful waffles are mostly popular in Belgium. They are characterized by a hard and crunchy texture. Upon consumption, the waffles become crumbly and buttery in the mouth. Despite their name, galet... READ MORE

Couque de Dinant are traditional Belgian cookies, famous for their extra-hard texture, so much that they are traditionally given to babies to suck on while they are teething. Their tooth-cracking texture is achieved by baking the cookies at extrem... READ MORE

One of the most famous Belgian desserts, this sweet and spicy, tart-shaped filled pastry is prepared exclusively in the Flemish town of Lier. The delectable Liers vlaaike consists of thin, pâté brisée crust filled with a thick,... READ MORE

Hailing from Liège, this traditional dessert combines whole pears and a sweet, cinnamon-flavored syrup that is made with brown sugar, water, and sirop de Liège—a product made from fresh fruits such as pears, apricots, ... READ MORE

Originally made in Liège since the 18th century, boûkète is a buckwheat flour pancake that is traditionally fried in lard and decorated with raisins and brown sugar. The pancake can be served either hot or cold, and is... READ MORE

Mastel is a traditional bread originating from Ghent. The bread resembles a bagel and it is typically cut in half, spread with butter and sprinkled with brown sugar. It is then placed between pieces of aluminum foil and ironed. The ironing process... READ MORE

Brugse mokken are traditional cookies from Bruges, Belgium, with a rich history and a unique preparation method. They have been made according to a recipe dating back to 1880, attributed to Stefanie Vervarcke, the founder of the pharmacy bakery no... READ MORE