Authentic Beef Wellington Recipe England, Europe

Name: Beef Wellington
Prep time: 4 h
Cook time: 40 min
Yield: 12 servings
Cuisine: British
Ingredients: PASTRY; 4 cups (480) flour; 1/2 tsp salt; 1/2 lb (2255) butter; 3 egg yolks; 3/4 cup (180 ml) cold water; FILLING; 3 lb (1 ⅓ kg) beef tenderloin; DUXELLES; 1/2 lb (225g) mushrooms; 1 tsp lemon juice; 2 tsp melted butter; 4 oz (125g) goose livers, diced; salt; pepper