Beef Suet

Pie and mash is a traditional dish consisting of a pie filled with either chunks of beef or ground beef, and a side of mashed potatoes. Although the pies are nowadays filled with ground beef, in the past they were filled with eels from the Thames,... READ MORE

This classic British dish consists of a suet pastry filled with diced beef, gravy, and chunks of beef kidneys. The pudding is traditionally steamed for a long time before serving. It can be accompanied by mashed potatoes and a variety of vegetable... READ MORE

The satisfying and comforting steak and kidney pie is a classic British dish which incorporates beef steak and kidneys that are cooked inside a flaky, buttery pastry shell. This dish first appeared in written form in 1861, when it was added to Isa... READ MORE

Mince pie is a staple Christmas snack in England, consisting of a crumbly pastry shell filled with dried fruits and spices (often called mincemeat). Originally, the pies contained both sweet and savory ingredients such as ground meat, lar... READ MORE

Karalahana Çorbası is a traditional soup from the Black Sea Region with kale as the primary ingredient. The name "karalahana" directly translates to "black cabbage" in Turkish, referring to the kale used in this dish. Apart from kale, the t... READ MORE

Poutchine au sac is a Canadian dish that originates from the Métis peoples (one of Canada's aboriginal peoples). The dish can be translated as pudding in a bag, and it is made with a combination of raisins, currants, milk, flour, b... READ MORE

Frankfurter Rindswurst is a traditional German beef sausage from Frankfurt, known for its firm texture, smoky aroma, and savory, mildly spiced flavor. Unlike the classic Frankfurter Würstchen, which is made from ... READ MORE