Authentic Beef Stroganoff Recipe Russia, Europe

Name: Beef Stroganoff
Prep time: 35 min
Cook time: 45 min
Yield: 4 servings
Cuisine: Eastern European
Ingredients: BEEF STROGANOFF; 1 1/2 lb (675g) beef tenderloin, trimmed and cut into strips 2 inches/5cm long and 1/2 inch/1.2cm thick; 2 tbsp butter; 1 small onion, sliced paper thin; salt, to taste; freshly ground black pepper, to taste; 2 tbsp butter; 2 tbsp flour; 1 tsp dry mustard; 1 cup (240 ml) rich beef bouillon; 1/4 cup (60g) sour cream; parsley, chopped; POTATO STRAWS; 4 baking potatoes (the Russet variety is good); vegetable oil for deep frying; salt

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