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WHERE TO EAT The best Beef kway teow in the world (according to food experts)
1
Recommended by Michelin Guide and 12 other food critics.
"Beef Kway Teow is their very popular signature dish."
2
Recommended by Maureen Ow and 7 other food critics.
"The beef was cooked to perfection, not too tough neither does it have the stench."
3
Recommended by Leslie Tay and 6 other food critics.
"The sliced beef was nice and very tender. Tina tells us that all the beef is still sliced by hand and no tenderizer is used. The stewed beef and tripe were both very good. I am glad that Tina is ensuring that future generations will still get to savour their age old recipe."
4
Recommended by Leslie Tay and 5 other food critics.
"The dry version has got more kick from the sticky thick gravy that covers all the bee hoon. One thing that really did stand out though was the chilli sauce with chinchaluk (shrimp sauce). Now this chilli really did redeem the situation as I really got a real savoury and spicy kick out of it."
5
Recommended by Leslie Tay and 3 other food critics.
"The gravy is excellent and the beef succulent."
6
Recommended by Derrick Tan and 5 other food critics.
"The innards were well cleaned, soft and tender with no odour. I also like the rich and brothy soup as well as the smooth thin kway teow used by the stall."
7
Recommended by Daniel Ang and 3 other food critics.
"The beef slices were quickly heated over stock, such that it was not fully well-done, retaining its bite and tenderness. The hot soup had hints of herbs and flavoursome beef broth. Tasty."
8
Recommended by Catherine Ling and 4 other food critics.
"It's the perfect broth for a rainy afternoon. I was glad I braved the rain sans umbrella to come here."
9
Recommended by Leslie Tay and 4 other food critics.
"Don’t let the simple, unadorned frontage of the stall fool you. Within this unassuming cubicle lies a pot of gravy so good that I gurantee you can SEE the FLAVOUR in the picture!"