Authentic Beef and Guinness Stew Recipe Ireland, Europe

A close relative of the traditional Irish stew, the beef and Guinness stew, unlike its cousin, is characterized by a more complex flavor and is made with more ingredients. However, both are well-established pub stables and a tradition for St.Patrick's Day. The meat of choice is any stewing piece of beef, while vegetables are mainly root vegetables such as carrots, onions, celery, and parsnip. The key ingredient is Guinness, which is responsible for the stew's dark brown color and robust flavor, while herbs such as thyme, rosemary, and bay leaves, along with salt and pepper, are used to flavor the stew. Beef and Guinness stew is often served with champ potato, Irish brown bread, and/or roast vegetables.