Authentic Beef and Guinness Stew Recipe Ireland, Europe

Name: Beef and Guinness Stew
Prep time: 25 min
Cook time: 1 h 30 min
Yield: 4 servings
Cuisine: Irish
Ingredients: 200ml (3/4 cup + 1 tbsp + 1 tsp) GUINNESS® Foreign Extra Stout; 400g (14 oz) stewing beef, diced; 1 medium onion, diced; 1 large carrot, diced; 1 large celery, diced; 1 large parsnip, diced; 1 L (1.05 qt) thick beef stock; a sprig of thyme, fresh; a sprig of rosemary, fresh

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