Authentic Bavarian Cream Recipe Bavaria, Germany

Name: Bayrisch Creme (Bavarian cream)
Prep time: 15 min
Cook time: 20 min
Yield: 6 servings
Cuisine: German
Ingredients: 1 ½ cups heavy cream; 3 (1/4-ounce) envelopes unflavored gelatin; 2/3 cup of cold water; 6 egg yolks; 2/3 cup sugar; 2 cups milk; 2 vanilla beans, slit and scraped or 1 tbsp vanilla extract

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