Bavarian Spreads

This Bavarian cheese spread was originally invented to make use of ripened soft cheese. It consists of a creamy combination of butter, paprika, and typically Camembert and Brie, or optionally Romadur, Limburger, and sometimes even cottage cheese. ... READ MORE

Griebenschmalz is a traditional spread that consists of rendered pork fat (schmalz) and cracklings (grieben). The crunchiness of the pork cracklings perfectly complements the smooth and creamy texture of the lard, and the spread ... READ MORE

Luckeleskäs is a traditional spread originating from Swabia. The spread is made with a combination of quark, sour cream, chives, dill, caraway, salt, and pepper. The ingredients are simply mixed together, seasoned with salt and pepper, and th... READ MORE