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Try changing the search filters.Italian grappa is distilled from fermented pomace—solid components of grapes that are left after the juice has been pressed. The taste profile of grappa varies, and each variety is distinguished for their unique character that depen... READ MORE
Mezzoemezzo is an Italian liqueur that was based on the cocktail Mezzo e Mezzo. The cocktail was invented in 1970, and as it became increasingly popular, the company decided to bottle a premixed blend of Nardini Rosso and Nardini Rabarbar... READ MORE
Nardini is an Italian amaro made with grappa and a macerate of several botanicals. Although the recipe is a closely guarded family secret, some ingredients include peppermint, bitter oranges, licorice, cloves, and gentian. This is a clear... READ MORE
Mezzo e Mezzo is an Italian aperitif made with equal parts Nardini Rabarbaro, a bitter liqueur flavored with Chinese rhubarb, and Nardini Rosso, a bitter liqueur infused with herbs and spices. The drink is finished with a dash of soda. It... READ MORE