Authentic Basque Cheesecake Recipe San Sebastián, Spain

Name: Basque Cheesecake
Prep time: 10 min
Cook time: 40 min
Yield: 10 servings
Cuisine: Spanish
Ingredients: 1 kg (2 ¼ pounds) cream cheese, at room temperature; 7 medium-sized eggs, at room temperature; 400g (2 cups) sugar; 1 tbsp all-purpose flour; 500 ml (2 cups) heavy cream

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