"Tasty slice of old fashioned Chester cake."
on Gur Cake
"No trip is complete without trying the county’s delicacies and Waterford doesn’t disappoint. Stop by the Barron’s Bakery, a county staple since 1887, which sells Blaa. Blaa offers up a unique bread experience and was a way back in the 17th century to salvage scraps of dough. This bread is baked in Scotch Brick Ovens which is the original way it was baked back in olden times. Barron’s Bakery is most probably the last bakery in Ireland to still use these ovens. This stop is for the bread lovers!"
"Tasty Breakfast Blaa."
"Barron's Bakery in Cappoquin churns out the finest blaas a man ever did insert into his facehole."
"Enjoyable Lunch at Historic Barron's Bakery in Cappoquin. Try a Blaa! The bakery was established in 1887 and is one of the last bakeries in Ireland that still uses the Scotch Brick ovens. These give the bread a unique taste, flavour and crust as we found out for ourselves when we tasted their Blaa."
User comments
"Barron's has been baking Waterford blaas in its 12-square foot brick oven, imported from Scotland in 1858, for four generations. They are one of only four bakeries in the world producing this delicious roll."