Barriguitas de vieja (lit. old lady bellies) are Puerto Rican pumpkin fritters that are usually made with roasted kabocha squash, flour, eggs, sugar, and spices. The combination is spooned into hot oil and fried until it floats to the surface and develops a golden color.

If properly prepared, the fritters should be crispy on the outside while remaining tender on the inside. It is recommended to serve them dusted with powdered sugar, ideally with a few scoops of ice cream on the side.