Smita Chandra

"That first taste of authentic Bermuda fish chowder is like none other! The rich, smoky flavours of caramelized vegetables, black rum, fragrant island spices and fresh local fish simmered long and slow in a tomato based fish broth, all of it doused liberally with sherry pepper sauce will leave you craving more! I was fortunate to get the recipe from the chef of Barracuda Restaurant, where we had a delicious meal."

William Cooper Stevenson

"Light, creamy and accompanied by fresh rolls and a side of superb hummus, the chowder at Barracuda Grill has long been praised by locals."

Erin Sulley

"Bermuda’s fish chowder is a dish you must try. We decided to try it at Barracuda Grill. It did not disappoint."

David Lahuta

"The Bermuda fish chowder is among the island’s best."

Whit Cook

"Try the fish chowder which has become an island favorite."