Andy Lynes

"The plancha grill sizzles with the best-selling brocheta de gambas. This classic pintxo presents griddled prawns with a delicious sweet and sour garlic, red, green pepper and onion vinaigrette, served on a slice of crunchy baguette."

Lonely Planet

"Gambas a la plancha (prawns cooked on a hotplate) are the house speciality. Sounds simple, we know, but never have we tasted prawns cooked quite as perfectly as this."

Sudi Pigott

"A great place to start is long, narrow, bustling Goiz Argi, with its huge, juicy, succulent prawns cooked a la plancha."

Phoebe Lapine

"This is the place to go for seafood a la plancha. We had wonderful prawn skewers (brocheta de gambas)."

Luiz Hara

"Our first stop was at Bar Goiz Argi for their specialty - Brocheta de gambas a la plancha or grilled prawn skewers (€2) which were nothing short of sublime. Sweet, with a delicious char-grilled flavour, they were plump and so delicious."

Claire Plush

"Anyone in the know flocks to this charming bar for its house specialty, gambas a la plancha (prawns cooked on a hotplate). Drenched in olive oil and served atop a slice of baguette, it’ll be impossible not to order seconds."

Jessica Orquina

"At Bar Goiz Argi that special dish is Gambas a la plancha (or shrimp cooked on a flat grill). The shrimp were perfect and paired well with the txakoli. They had a slight smoky flavor and were served with a fresh tomato pepper sauce."